Kamakura in Kanagawa Prefecture is a sightseeing destination which is popular for the Great Buddha and temples. There is two-story Maison de Yuk- inoshita on Komachi Street, almost like the main street there. This is a French casual restaurant at the second floor, where you can enjoy fresh local fishes and vegetables. French dishes using shirasu are available, which is unique to Japan. Local brew beer in Kamakura is also available.
Cream cheese and soup with pieces of Kamakura local vegetables and gnocchi is the best match.
Bowl with colorful vegetables like tomato on rice, topped with plenty of shirasu. This is served by clean- ing and filleting seasonal fresh fishes, delivered directly from Misaki fishing port, in this restaurant.
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