KONAMON

Monjayaki and okonomiyaki are Japanese dishes, both of which are served by adding ingredients such as vegetables, meats, and seafood into wheat flour-based batter and cooking the mixture on a hot iron plate. We also serve Teppanyaki using authentic ingredients like Japanese beefsteak and seafood. This restaurant is located on a residential street in Tokyo but has a garden with plenty of nature around it, and you can feel comfortable with the warmth of woods inside of the log house-style restaurant. There are also kotatsu seats built into the floor.